Job Posting


Cook - Dietary
ESSENTIAL DUTIES & RESPONSIBILITIES:
Responsible for the preparation and/or directs the preparation of all foods for patients, residents, staff, and visitors. Responsible for maintaining high standards of quality food production and portion control using standardized recipes. Assures adherence to menus , including those for special diets ordered. Responsible for preparing and serving appropriate quantities of food to meet menu requirements. Provide input into development/revision of master menus and modified diet menus. Assures optimal quality, temperature and appearance of meals. Act in compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies and procedures. Maintain a clean, hazard-free work area. Is in charge of the general supervision of the department when the Kitchen Supervisor or Food Services Director is unavailable. Is responsible for the operation, security and reconciliation of monies of the cash register. Adhere to facility policies and procedures an participates in facility quality improvement and safety programs. Attends meetings and in-service sessions, as directed. Regular attendance and punctuality. Performs other assigned duties.

MINIMUM QUALIFICATIONS:
Must be 18 years of age or older. Must have the ability to read, write, and follow oral and written instructions. Must be able to follow recipes accurately. One year of previous experience in hospital/nursing home food service preferred but not required. Must successfully complete a Dietary Aide course as soon as it is offered after employment. Good interpersonal skills. Must possess a sense of responsibility, dependability, and honesty.

Additional Information
Position Type : Full Time
Shift : Day

Contact Information
Corey Castle - HR Manager
Human Resources
373 E. Tenth Ave.
Springfield, Co 81073
Email: ccastle@sechosp.org
Phone: (719) 523-2160
Cook

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